Oh, you thought the vegetarian movement was all about saving the animals and being kind to the planet? HA! Wake up, sheeple! It’s time to unveil the greatest scam of our time: the sinister plot to make us forget about the real enemy—processed food.
That’s right. While you’re busy choking down another bland tofu stir-fry and congratulating yourself for “saving the planet,” the REAL masterminds of destruction are laughing all the way to the bank. Who are these masterminds, you ask? The Kale Cabal and the Quinoa Cartel, of course. They’ve been distracting you with their holier-than-thou plant-based nonsense while they line their pockets with profits from industrial farms and processed foods that are far worse for the planet.
The True Cost of Your “Conscious Choices”
Here’s the deal: eating local produce and locally raised meat is the real way to save the world. You think shipping avocados halfway around the globe is better for the environment than eating a steak from the farm next door? THINK AGAIN. But no, the vegetarians want you to believe that munching on imported, pesticide-laden kale chips is somehow morally superior. Newsflash: the carbon footprint of your precious veggies is BIGGER than a meat lover’s appetite at an all-you-can-eat steakhouse.
But no, don’t listen to logic. Keep telling yourself you’re better than everyone else while you sip your soy lattes and munch on your imported almond butter. (Let’s not even start on the water usage of those almonds, you hypocrites!) What about all the small farmers trying to make an honest living by raising animals the way nature intended? Oh, right—you’d rather they go bankrupt because apparently, they’re Satan incarnate for daring to provide actual food to people.
Big Processed Food is the Real Puppet Master
The vegetarian movement is just a shiny decoy to distract you from the real villains: Big Processed Food. They want you eating their “plant-based” Frankenfoods—packed with God-knows-what chemicals, preservatives, and synthetics—all under the guise of health. Have you seen the ingredients list on those veggie burgers? You need a PhD in biochemistry just to pronounce half of them. But keep on eating those lab-grown horrors; I’m sure they’re great for you.
Meanwhile, they want to wipe out local farming by convincing you that all meat is evil. “Oh no, don’t eat the chicken that was raised down the road in a humane, sustainable way! Instead, let’s devour this genetically modified soy patty that was probably invented in a laboratory run by mad scientists!” Don’t be fooled, folks. If we all switched to eating real, local food, Big Processed Food would lose billions. And they can’t have that, can they?
Stop Falling for the Vegetarian Smokescreen
Vegetarianism is the ultimate social engineering experiment, designed to turn us all into malnourished drones, obediently eating tasteless, lifeless foods while thinking we’re saving the planet. Well, guess what? If you really cared about the Earth, you’d be eating local—local produce, local dairy, and yes, local meat. You’d be supporting small farmers and sustainable practices instead of bowing to the altar of the corporate health-industrial complex.
THEY’VE TURNED YOU INTO A COG IN THEIR MONEY-MAKING MACHINE, ALL FOR THE SAKE OF “FEELING GOOD ABOUT YOURSELF.” WAKE UP!
The Path to Redemption: Embrace Your Inner Carnivore!
So, what’s the solution? Ditch the imported quinoa and the factory-made veggie patties. Stop pretending that eating bananas flown in from halfway around the world is somehow eco-friendly. Instead, buy a nice, juicy steak from the local butcher. Pick up some fresh veggies from your local farmer’s market. Learn to cook with ingredients that are grown within 50 miles of your home.
And if you’re really brave, tell your vegetarian friends that their whole diet is a lie. Tell them they’ve been duped by the biggest scam in modern history. Tell them that the true path to a better planet lies not in giving up meat, but in embracing locally grown, sustainable food—including locally raised meat.
Let’s all stop pretending that kale is going to save us. It’s time to bring back the real, honest food that nourished our ancestors for centuries.
Because if eating local, including local meat, is wrong, then I don’t want to be right. So, toss that soy burger in the trash where it belongs, and let’s get real about what we put on our plates. The future of humanity—and our taste buds—depends on it.